Sausage stuffing balls –Looking for a quick and delicious appetizer that will impress your guests? Look no further! These 3 Ingredient Cheesy Sausage Stuffing Balls are not only simple to make, but they’re also packed with flavor. Perfect for any gathering, these savory bites combine the rich taste of sausage with the comforting texture of stuffing, all brought together with gooey cheese. Let’s dive into the recipe!
3 Ingredient Cheesy Sausage Stuffing Balls
These tasty morsels are easy to whip up and will be the star of your next party. Just three ingredients, and you’re on your way to a crowd-pleaser!
Ingredients:
- 1 pound of breakfast sausage
- 1 cup of cheese (your favorite, shredded)
- 1 cup of prepared stuffing mix
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage, shredded cheese, and prepared stuffing mix. Make sure to mix it well until all the ingredients are fully combined.
- Using your hands, form the mixture into small balls, roughly the size of a tablespoon.
- Place the sausage balls on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- Bake in the preheated oven for about 18-20 minutes, or until they are golden brown and cooked through.
- Once done, remove from the oven and let them cool for a few minutes before serving.
These 3 Ingredient Cheesy Sausage Stuffing Balls are not only simple but absolutely irresistible. Serve them warm, and watch them disappear! Whether it’s a holiday party, game day, or simply a family gathering, these bites will have everyone raving about your culinary skills. Give this easy recipe a try—you won’t be disappointed!