Sauteed apples –There’s something magical about the aroma of sautéed apples wafting through the kitchen. This delightful dish is not only a treat for the taste buds but also a wholesome dessert that’s naturally sweetened. Whether you’re hosting a gathering or just looking to indulge in a comforting snack, sautéed apples can elevate any occasion. Follow along for a simple yet delicious recipe that you can whip up in no time!
Sauteed Apples (naturally sweetened)
These sautéed apples are perfect as a topping for pancakes, oatmeal, or even as a standalone dessert. The natural sweetness of the apples combined with a hint of cinnamon creates a warm and inviting flavor.
Ingredients
- 4 medium apples, sliced (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter or coconut oil
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup or honey (adjust based on sweetness preference)
- A pinch of nutmeg (optional)
- Juice of half a lemon
Instructions
- Start by preparing your apples. Peel and slice them evenly to ensure they cook uniformly, then toss them in a bowl with the lemon juice to prevent browning.
- In a large skillet, melt the butter or coconut oil over medium heat. Once melted, add the sliced apples to the skillet and stir gently to coat them in the fat.
- Sprinkle the cinnamon, nutmeg (if using), and maple syrup or honey over the apples. Stir to ensure the seasonings and sweeteners are evenly distributed.
- Cook the apples for about 5-7 minutes, stirring occasionally. You want them to be tender but not mushy. The time may vary depending on the variety and ripeness of the apples.
- Once cooked to your liking, remove from heat and serve warm. They can be enjoyed on their own, or as a delicious topping for yogurt, ice cream, or pancakes.
Enjoy this naturally sweetened dish that is both simple to make and absolutely satisfying. It serves as a beautiful reminder of the joys of home-cooked comfort food. Happy cooking!