Sauteed brussels sprouts with bacon and onions –Get ready to dive into a dish that will make your taste buds dance the cha-cha! We’re talking about sautéed Brussels sprouts with a twist of bacon, onions, and walnuts—yes, you heard that right! It’s not just a side dish; it’s a flavor-packed party on your plate!
Sauteed Brussels Sprouts with Bacon, Onions, and Walnuts
These little green gems aren’t just for decoration on your plate anymore. With a sprinkle of crispy bacon and the crunch of walnuts, you won’t be able to resist diving in. This recipe is so good, even your pickiest eaters will be asking for seconds. Let’s get sautéing!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional for a tangy kick)
Instructions
- First things first, grab that frying pan and heat it up. Toss in the chopped bacon and sauté until it’s crispy. Ah, the sound of bacon sizzling is music to our ears!
- Once the bacon is golden brown, scoop it out and let it hang out on a paper towel, leaving the delicious drippings in the pan—because we’re not wasteful, right?
- Now, toss the Brussels sprouts into the same pan. Sauté them for about 5 minutes until they start to get that beautiful golden-brown color.
- Add the chopped onion and let them cozy up with the sprouts for another 5 minutes, stirring occasionally. You want those vegetables to be tender, not mushy!
- While they’re sizzling away, toss in the walnuts to add a nutty crunch. Continue cooking for another 2-3 minutes.
- Now, it’s time to bring back that crispy bacon! Sprinkle it back into the pan, give everything a good stir, and season with salt and pepper to taste. If you’re feeling fancy, drizzle some balsamic vinegar over the top for an extra zing!
- Serve your sautéed Brussels sprouts hot. Revel in the cheers and compliments as your family digs in to this delightful dish!
And there you have it! A simple, scrumptious way to enjoy Brussels sprouts. With bacon, onions, and walnuts, they may not be everyone’s favorite veggie, but they sure will be now!