How to Make Sauteed Mushrooms Quick And Simple in Easy Steps

Updated
2 min read

Sauteed mushrooms quick and simple –If you’re looking for a delightful and simple side dish, look no further than these Easy Sauteed Mushrooms with Garlic Butter. They are not only packed with flavor but also incredibly easy to prepare. Perfect for adding a touch of gourmet flair to any meal, these mushrooms can be served alongside steaks, mixed into pasta, or even tossed on a salad. Let’s dive into this delicious recipe!

Easy Sauteed Mushrooms with Garlic Butter

Gather your ingredients and get ready to enjoy the rich, buttery flavors of sautéed mushrooms.

Easy Sauteed Mushrooms with Garlic Butter

Ingredients

  • 1 pound fresh mushrooms (cremini or button)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: 1 tablespoon olive oil

Instructions

  1. Start by cleaning the mushrooms. Use a damp cloth or mushroom brush to gently wipe away any dirt. Avoid soaking them in water, as mushrooms absorb moisture and can become soggy.
  2. Slice the mushrooms into even pieces for consistent cooking.
  3. In a large skillet, melt the butter over medium-high heat. Add the optional olive oil for extra flavor and to prevent the butter from burning.
  4. Once the butter is melted and bubbly, add the sliced mushrooms to the skillet. Spread them out evenly in the pan.
  5. Let the mushrooms cook undisturbed for about 5-7 minutes until they are browned on one side. This helps develop a wonderful caramelization.
  6. Stir the mushrooms and add the minced garlic, stirring everything together. Cook for another 2-3 minutes until the garlic is fragrant but not burned.
  7. Season with salt and pepper to taste. You can adjust the seasoning based on your preference.
  8. Remove the skillet from heat and sprinkle with fresh chopped parsley for a pop of color and freshness.
  9. Serve the sautéed mushrooms immediately. They can be enjoyed hot, warm, or even at room temperature.

Whether you’re hosting a dinner party or simply wanting to elevate your weeknight meal, these Easy Sauteed Mushrooms with Garlic Butter will surely impress. Enjoy every bite!