Sauteed swiss chard with parmesan cheese –Are you looking for a quick and delicious way to enjoy nutritious greens? Look no further! This Easy Sautéed Swiss Chard recipe is not only simple to prepare but also bursting with flavor. Let’s dive into the vibrant world of Swiss chard, a leafy green that is both beautiful and packed with nutrients.
Easy Sautéed Swiss Chard
Swiss chard is an incredibly versatile vegetable that can be used in a variety of dishes. Whether you serve it as a side or incorporate it into your main course, this sautéed version will surely become a favorite!
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Ingredients:
- 1 bunch of Swiss chard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions:
- Start by washing the Swiss chard under cold water to remove any dirt or grit. Shake off excess water and then trim the stems. You can either discard them or chop them finely to include in the dish for added crunch.
- Roughly chop the Swiss chard leaves and set them aside. Make sure to keep the leaves and stems separate.
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped Swiss chard stems. Sauté for about 2-3 minutes until they start to soften.
- Next, add the minced garlic to the skillet and sauté for an additional minute, being careful not to let it burn.
- Now, toss in the Swiss chard leaves and stir to combine. Sauté everything together for about 4-5 minutes, until the leaves have wilted but still retain their vibrant color.
- Season the mixture with salt and pepper to taste. If you’re feeling a bit zesty, drizzle in some lemon juice just before serving for an extra pop of flavor.
- Remove from heat and serve warm, either as a side dish or as a delicious topping for grilled chicken or fish!
This Easy Sautéed Swiss Chard recipe is a great way to incorporate more greens into your diet while enjoying a delightful taste. Serve it alongside your favorite main course or even mix it into a pasta dish for a medley of flavors. Enjoy your cooking!