Savannahs best marinated portobello mushrooms –Portobello mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a vegetarian option or simply want to enhance the flavor of your meals, these mushrooms can be a fantastic choice. Below, we present a popular recipe for baked Portobello mushrooms that will surely delight your taste buds.
Baked Portobello Mushrooms
These baked Portobello mushrooms are not only simple to make but also bursting with flavor. Ideal as an appetizer or a side dish, they are packed with rich tastes that complement many meals.
Ingredients
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup mozzarella cheese, shredded (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Clean the Portobello mushrooms gently with a damp cloth to remove any dirt. Remove the stems and set them aside.
- In a small bowl, mix together the olive oil, minced garlic, balsamic vinegar, fresh parsley, salt, and pepper.
- Brush this mixture over the caps of the mushrooms, ensuring they are well-coated.
- Place the mushrooms on a baking sheet, gill side up. If using, sprinkle the shredded mozzarella cheese on top of the mushrooms.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Once done, remove from the oven and let them cool slightly before serving.
- Serve the baked Portobello mushrooms warm, garnished with additional fresh parsley if desired.
This recipe for baked Portobello mushrooms is perfect for any occasion—whether it’s a casual dinner or a festive gathering. Enjoy the rich, savory flavors that these mushrooms bring to your table! Experiment with additional toppings or serve alongside your favorite sauces for a personalized touch. Happy cooking!