Savory baby bok choy –Today, we’re excited to share a delightful recipe that combines tender chicken with the fresh crunch of baby bok choy. This dish is not only flavorful but also quick and easy to prepare—perfect for any day of the week. Let’s dive into this mouthwatering Easy Chicken & Baby Bok Choy recipe!
Image of Easy Chicken & Baby Bok Choy
Take a look at this beautiful dish that you can soon recreate in your kitchen!
Ingredients
Gather these ingredients to make your Easy Chicken & Baby Bok Choy:
- 1 lb (450g) chicken breasts, sliced thin
- 2 cups baby bok choy, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- Salt to taste
- Optional: sesame seeds for garnish
Instructions
Follow these steps to prepare your Easy Chicken & Baby Bok Choy:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts to the skillet.
- Season the chicken with salt and black pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally.
- Add the minced garlic and grated ginger to the skillet, cooking for another minute until fragrant.
- Next, pour in the soy sauce and stir gently, allowing the flavors to meld together. Add the baby bok choy, and allow it to cook for an additional 2-3 minutes until just wilted.
- Remove from heat and transfer the stir-fry to a serving dish. If desired, sprinkle sesame seeds on top for an added crunch.
- Serve with steamed rice or noodles to complete your meal. Enjoy your delicious creation!
This Easy Chicken & Baby Bok Choy recipe is not only tasty but also packed with nutrients, bringing both comfort and health to your dining table. The combo of tender chicken and crisp bok choy is sure to make this dish a new favorite in your household. Happy cooking!