Savory bacon and crab bread pudding eggs benedict –Hey y’all! Today, we’re diving into a delicious twist on a classic breakfast favorite: Savory Bacon & Crab Bread Pudding Eggs Benedict. This mouthwatering dish brings together rich flavors that are sure to make your taste buds dance! Perfect for brunch or a special family gathering, let’s get into it!
Savory Bacon & Crab Bread Pudding Eggs Benedict
Check out this stunning dish:
Ingredients
To whip up this scrumptious recipe, you’ll need:
- 8 slices of bread (preferably stale or day-old)
- 4 strips of bacon, cooked and crumbled
- 1 cup of lump crab meat
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of shredded cheese (like cheddar or Monterey Jack)
- 1 teaspoon of Dijon mustard
- Salt and pepper, to taste
- Chopped chives or parsley for garnish
Instructions
Getting this delicious dish ready is a piece of cake! Follow these simple steps:
- Begin by preheating your oven to 350°F (175°C). Grease a large baking dish or casserole dish.
- Cut the bread into cubes and place them into the baking dish. Sprinkle the crumbled bacon and lump crab meat evenly over the bread.
- In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper until well combined. Pour this mixture over the bread, ensuring everything is soaked.
- Sprinkle the shredded cheese on top and give it a gentle stir to mix in with the bread and meats.
- Let it sit for about 20-30 minutes to soak up those flavors. Then, pop it in the oven and bake for 35 to 45 minutes or until golden brown and puffed up.
- While that’s baking, you can poach some eggs. Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes for that perfect runny yolk.
- Once the bread pudding is ready, serve warm. Top with a poached egg, and if you’re feeling fancy, drizzle with hollandaise sauce or add a bit of hot sauce for a spicy kick! Garnish with chives or parsley.
And there you have it! A comforting, savory dish that’s sure to impress your friends and family. Enjoy every bite!