Savory baked bagel chips –If you’re looking for a unique and delicious snack, homemade bagel chips are the way to go! They’re crunchy, full of flavor, and incredibly easy to make at home. Plus, you can customize them with your favorite seasonings to create a snack that suits your taste. Let’s dive into the recipe!
Homemade Bagel Chips
These crispy bagel chips are perfect for dipping in your favorite spreads or enjoyed straight out of the oven. They are simple to make and are sure to impress your friends and family!
Ingredients
- 4 plain bagels
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: grated Parmesan cheese or your choice of seasonings
Instructions
- Preheat your oven to 375°F (190°C).
- Start by slicing the bagels into thin rounds, about 1/4 inch thick.
- In a large bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Add the bagel slices to the bowl and toss until they are well-coated with the oil and seasoning mixture.
- Place the bagel slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to achieve that perfect crunch.
- Bake in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- If desired, sprinkle some grated Parmesan cheese on top of the bagel chips during the last few minutes of baking.
- Once they’re done, remove the baking sheet from the oven and let the bagel chips cool completely on a wire rack.
- Serve your homemade bagel chips with your favorite dips such as hummus, guacamole, or marinara sauce, and enjoy your crunchy creation!
Now that you have this easy recipe, you can enjoy fresh, tasty bagel chips anytime! Feel free to experiment with different seasonings to create your own unique flavor profiles.