Savory breakfast cupcakes –Hey y’all! Today, we’re diving into a delicious treat that’s perfect for brunch or just when you’re feeling a little fancy – Savory Breakfast Cupcakes! These little guys are not your regular sweet cupcakes; they’re packed with flavor and will make your morning feel like a special occasion. Let’s get into it!
Savory Breakfast Cupcakes
These cupcakes are a wonderful blend of flavors, combining all your favorite breakfast ingredients in a fun and portable way. They’re fluffy, savory, and will definitely impress anyone who takes a bite.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- 1 cup shredded cheese (your choice!)
- 1 cup cooked breakfast sausage, crumbled
- ⅓ cup finely chopped bell peppers
- ⅓ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease it well.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix!).
- Gently fold in the shredded cheese, crumbled sausage, chopped bell peppers, and green onions. Season with salt and pepper.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
These Savory Breakfast Cupcakes are a game-changer for breakfast or brunch! You can even make them in advance and warm them up when you’re ready to eat. Feel free to get creative with the fillings—you can swap in your favorite veggies or meats. Enjoy!