Savory breakfast muffins –Indulge in the delightful experience of baking Savory Bacon Cheddar Muffins, a perfect blend of flavors that is bound to impress any palate. These muffins make for an excellent breakfast option or a tasty snack any time of day. Below, you will find the ingredients needed and simple instructions to create this mouthwatering dish.
Savory Bacon Cheddar Muffins
These muffins are not only fluffy and delicious but also packed with the rich flavors of crispy bacon and sharp cheddar cheese. Perfect for brunch or as a side for soups and salads.
Ingredients:
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together to ensure they are well mixed.
- Add the shredded cheddar cheese and crumbled bacon into the flour mixture, stirring gently to coat the cheese and bacon evenly.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredient mixture. Stir just until combined—be careful not to overmix; a few lumps are okay.
- Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable Savory Bacon Cheddar Muffins warm or at room temperature. They can be stored in an airtight container for several days, making them a convenient snack option to have on hand. Bon appétit!