Savory buttermilk meatloaf –If you’re looking for a comfort food classic, look no further than this Classic Savory Buttermilk Meatloaf. It’s not only easy to prepare but also perfect for family dinners. Juicy, tender, and bursting with flavor, this meatloaf will leave everyone requesting seconds!
Classic Savory Buttermilk Meatloaf
Here’s a delightful recipe that brings together simple ingredients to create a mouthwatering dish. Check out the image of the meatloaf below:
Ingredients:
- 2 pounds ground beef
- 1 cup buttermilk
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 cup ketchup
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, buttermilk, bread crumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, dijon mustard, and a pinch of salt and pepper. Mix until the ingredients are well combined, but be careful not to overmix.
- Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Smooth the top with a spatula for an even cook.
- Spread the ketchup evenly over the top of the meatloaf, creating a delicious glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, giving you a moist and flavorful meatloaf.
- Garnish with fresh parsley if desired, and serve with your favorite sides like mashed potatoes or steamed vegetables.
This Classic Savory Buttermilk Meatloaf is not just a meal—it’s a comforting experience that can bring everyone together at the dinner table. Enjoy the rich flavors and wonderful aroma that fills your kitchen as it bakes. Happy cooking!