Savory chicken brine –Hey y’all! If you’re looking to elevate your chicken game, let me introduce you to this delicious Savory Chicken Brine. This recipe will have your chicken juicy, flavorful, and ready to impress at your next cookout or family gathering. Let’s dive into this scrumptious recipe that’ll have everyone coming back for seconds!
Savory Chicken Brine
To get started, we need a few key ingredients that’ll give that chicken the love and flavor it deserves. Here’s what you’ll need:
Ingredients:
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup sugar
- 1 tablespoon black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon garlic cloves, crushed
- 1 tablespoon fresh thyme
- 1/2 cup soy sauce
- Chicken (whole or pieces, as you prefer)
Instructions:
- In a large pot, combine the water, kosher salt, and sugar. Stir it up until the salt and sugar are completely dissolved.
- Add in the black peppercorns, allspice berries, crushed garlic, and fresh thyme. Give it a good mix and let it come to a gentle simmer for about 10 minutes. This will help release all those aromatic flavors.
- Once you have a nice, fragrant brine, remove it from the heat and allow it to cool completely. You need to ensure the brine is cool before adding your chicken.
- Now, grab your chicken and place it in a large container or a sealable bag. Pour the cooled brine over the chicken, making sure it’s fully submerged. If needed, you can add more water or ice to ensure everything is covered.
- Seal it up and let it brine in the refrigerator for at least 4 hours, though overnight is best for maximum flavor.
- When you’re ready to cook, remove the chicken from the brine, rinse it off with cold water, and pat it dry with paper towels.
- Now it’s ready for your favorite cooking method—grilling, roasting, or frying. Trust me, this chicken is going to be finger-licking good!
There you have it, folks! This Savory Chicken Brine is all about enhancing the flavor and making that chicken juicy and tender. It’s easy to make and absolutely worth it. Enjoy it, share it, and celebrate the deliciousness at your table!