Savory chorizo sausage rice bean soup –Discover the delightful flavors of a comforting dish that combines savory chorizo, wholesome rice, and nutritious beans. This Savory Chorizo Sausage, Rice & Bean Soup is not just a meal; it’s an experience that warms the soul and satisfies the appetite. Perfect for any occasion, this recipe is easy to prepare and guaranteed to impress your guests.
Savory Chorizo Sausage, Rice & Bean Soup
This hearty soup showcases the rich flavors of chorizo sausage, complemented by tender rice and beans. With a balance of spices and fresh ingredients, it promises to be a delightful addition to your culinary repertoire.
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Ingredients
To prepare this delicious soup, you will need the following ingredients:
- 1 pound chorizo sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup uncooked rice
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Follow these simple steps to create your savory chorizo sausage, rice, and bean soup:
- In a large pot, heat over medium heat and add the sliced chorizo. Cook until browned, about 5 minutes.
- Add the diced onion, garlic, and bell pepper. Sauté for another 3-4 minutes, until the vegetables are softened.
- Stir in the diced tomatoes, black beans, chicken broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the uncooked rice. Reduce the heat and cover the pot, allowing it to simmer for 20-25 minutes or until the rice is tender.
- Once cooked, taste and adjust seasoning if necessary. If desired, garnish with fresh cilantro before serving.
This savory chorizo sausage, rice, and bean soup is perfect for any day of the week. It’s filling, flavorful, and packed with protein. Enjoy it with a slice of crusty bread or a fresh salad for a complete meal.