Savory cinnamon rolls –Looking for a delightful treat to surprise your loved ones? These savory cinnamon rolls will bring smiles to every gathering. Perfect for Father’s Day or any special occasion, they are fluffy, flavorful, and oh-so-satisfying. Let’s dive into this mouthwatering recipe that is sure to impress!
Savory Cinnamon Rolls
These cinnamon rolls combine the warmth of traditional flavors with a twist that elevates them to an irresistible dish. Imagine biting into layers of dough, generously filled with spices and sweetness, complemented by a rich icing that drips down the sides. Ideal for breakfast or as a snack, let’s get started!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup raisins (optional)
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it stand for about 5-10 minutes until bubbly.
- Add melted butter, eggs, and salt to the yeast mixture, stirring until well blended.
- Gradually add flour, mixing until a soft, sticky dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Once risen, roll the dough out into a rectangle about 1/4 inch thick. Brush it with melted butter, then sprinkle evenly with brown sugar and cinnamon. Add raisins if desired.
- Starting from one end, roll the dough tightly into a log. Cut into 12 equal pieces, and place them in a greased baking pan.
- Cover and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- For the icing, whisk together cream cheese, powdered sugar, and milk until smooth. Drizzle over the warm rolls before serving.
Enjoy these delightful savory cinnamon rolls with your family and friends. They are best served fresh and warm, and they’re sure to create cherished moments around the table. Dig in and savor every bite!