Savory coconut rice –Indulge your taste buds with a delightful dish of Sweet and Savory Coconut Rice. This fragrant rice is not only easy to make but also brings a unique twist to your dining experience. Perfect as a side to any meal or even as a standalone dish. Let’s dive into this delicious recipe!
Sweet and Savory Coconut Rice
This coconut rice is creamy, slightly sweet, and has a hint of savory coconut flavor that makes it utterly irresistible. Here’s how to prepare this heavenly dish that will impress your family and friends!
Ingredients
- 2 cups jasmine rice
- 1 can (14 ounces) coconut milk
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon sesame oil
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and results in fluffier rice.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir to combine.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
- Let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time, as this will let steam escape.
- Once cooked, remove the saucepan from heat and let it sit, covered, for another 10 minutes to allow the rice to finish steaming.
- After the resting period, fluff the rice with a fork. Drizzle the sesame oil over the rice and mix gently to combine.
- Serve warm, garnished with chopped green onions or cilantro if desired. This coconut rice pairs beautifully with grilled meats, curries, or stir-fried vegetables!
Enjoy your homemade Sweet and Savory Coconut Rice—a perfect harmony of sweetness and richness that will transport you to a tropical paradise with every bite!