Savory french crepes –Indulge in the delightful world of savory crepes, a versatile dish that can be filled with a myriad of flavors to suit any palate. Whether you’re hosting a brunch or looking for a quick weeknight meal, these crepes offer a canvas for creative fillings. Below, we outline a classic recipe for savory crepes that can be tailored with your favorite ingredients.
Savory Crepes
These light and delicate crepes are perfect for savory fillings, from vegetables to meats or cheeses. The beauty of this dish lies in its adaptability, allowing you to explore different flavor combinations.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the flour and salt. Create a well in the center and add the eggs. Gradually incorporate the milk while whisking to create a smooth batter.
- Stir in the melted butter until combined. Allow the batter to rest for at least 30 minutes to achieve a light texture.
- Heat a non-stick skillet over medium heat. Lightly grease the skillet with butter or oil.
- Pour about ¼ cup of the batter into the skillet, swirling the pan to create a thin, even layer. Cook for about 1-2 minutes until the edges lift and the surface looks set.
- Carefully flip the crepe and cook for another minute on the opposite side. Repeat with the remaining batter, stacking the cooked crepes on a plate and covering them to keep warm.
Filling Ideas
Once you have your crepes ready, the filling options are endless. Here are a few suggestions:
- Seasoned sautéed mushrooms with spinach and feta cheese.
- Roasted vegetables with a creamy sauce.
- Cooked chicken with garlic, herbs, and ricotta cheese.
- Ham and cheese for a classic combination.
Your savory crepes can be served folded or rolled with a sprinkle of your choice of herbs on top. Enjoy this delightful and adaptable dish at your next gathering or family meal, where every bite can be a new experience tailored to your taste!