Savory italian sausage sauce –Welcome to a culinary adventure that’s about to take your taste buds for a wild ride! Today, we’re diving into the delicious universe of Savory Italian Sausage Sauce. Get ready to elevate your pasta game and impress your dinner guests. You know what they say: a happy stomach leads to a happy heart! So let’s fill those bowls and get saucy!
Behold the Beautiful Sauce!
Feast your eyes on this mouth-watering masterpiece! This sauce is like a warm hug on a cold day – comforting and oh-so-delicious!
Ingredients
To whip up this savory delight, you’ll need the following ingredients:
- 1 pound Italian sausage (mild or spicy, your call!)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (for that gourmet touch!)
- Pasta of your choice (spaghetti, penne, or noodles, oh my!)
Instructions
Now that we’ve rounded up our trusty ingredients, let’s get down to business. Here’s how you create your very own Italian sausage sauce:
- First, heat a large skillet over medium heat. Add your Italian sausage, breaking it apart with a spoon, and cook until browned and deliciously aromatic.
- Once the sausage is cooked, toss in the chopped onion and garlic. Sauté until the onion is translucent and you can hardly wait to eat!
- Next, pour in those crushed tomatoes and add the tomato paste. Stir it up, baby!
- Season your concoction with oregano, basil, salt, and black pepper. Let it simmer for 20-30 minutes, allowing all the flavors to party together.
- In the meantime, cook your pasta according to package instructions. Drain and set aside.
- When your sauce is done simmering and your kitchen smells amazing, sprinkle with fresh parsley for that extra pop of flavor!
- Serve the sauce generously over your pasta, and get ready for the compliments to roll in!
And there you have it! A delightful Savory Italian Sausage Sauce that’s perfect for family dinners, date nights, or just those “I need carbs” days. Enjoy every bite, and don’t forget to share (if you want to)! Buon appetite!