Savory kale cannellini bean and potato soup –Indulge in the comforting flavors of a hearty soup that warms the soul! This Savory Kale, Cannellini Bean, and Potato Soup is a delicious way to enjoy nutritious ingredients while savoring each delightful spoonful. Perfect for a cozy dinner or as a hearty lunch option, this recipe is sure to become a favorite in your kitchen.
Savory Kale, Cannellini Bean, and Potato Soup
Imagine the aroma of fresh kale mingling with tender cannellini beans and creamy potatoes simmering in a savory broth. This dish is not only satisfying but also packed with vibrant flavors and wholesome ingredients.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 medium potatoes, diced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups kale, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
- Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, approximately 15-20 minutes.
- Stir in the cannellini beans, chopped kale, and dried thyme. Cook for another 5-10 minutes until the kale is wilted and tender.
- Season the soup with salt, pepper, and lemon juice to taste. Stir well to combine all the flavors.
- Serve hot and enjoy the comforting warmth of this delicious soup!
This Savory Kale, Cannellini Bean, and Potato Soup is not only flavorful but also rich in vitamins and minerals, making it a perfect dish for any day of the week. Pair it with a nice crusty bread and you have a meal that will satisfy your taste buds and nourish your body!