Savory monkey bread –If you’re looking for a delightful dish to impress your guests, Savory Monkey Bread is a wonderful choice! This fun and flavorful bread is perfect for sharing, and it’s surprisingly easy to make. Get ready to enjoy a warm, pull-apart bread that is delightful in taste and presentation!
Savory Monkey Bread
This recipe makes for a fantastic appetizer or side dish that pairs perfectly with a variety of meals. Enjoy its rich flavors and gooey texture that everyone will love.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1/2 cup of unsalted butter, melted
- 1 cup of shredded cheese (cheddar or mozzarella works great)
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it well with cooking spray or butter.
- Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
- In a separate bowl, mix together the melted butter, shredded cheese, Parmesan cheese, Italian seasoning, minced garlic, red pepper flakes (if using), salt, and pepper.
- Pour the buttery mixture over the biscuit pieces and toss until they are evenly coated. Make sure that each piece is covered in that delicious flavor!
- Transfer the biscuit pieces into the prepared bundt pan, layering them as you go.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the bread is cooked through.
- Once done, allow the monkey bread to cool in the pan for 10 minutes before inverting it onto a serving plate.
- Garnish with fresh parsley and serve warm. Provide plenty of napkins; this sticky and savory treat is too good to resist!
Enjoy this delightful Savory Monkey Bread at your next gathering, and watch it disappear in no time. It’s perfect for sharing, and everyone will be asking for the recipe!