Simple Guide to Prepare Savory Pancakes With Spring Onion And Chicken for Beginners

Updated
2 min read

Savory pancakes with spring onion and chicken –Elevate your breakfast or brunch experience with these delectable Savory Pancakes featuring Parmesan and fresh herbs. These pancakes are not just your average morning meal; they are a delicious twist that combines the flavors of cheese and herbs into a light and fluffy pancake. Perfect for a weekend brunch or as an impressive dish for your guests, these savory delights are sure to please everyone at the table.

Savory Pancakes with Parmesan and Herbs

These savory pancakes are incredibly easy to make and can be customized with your favorite herbs. The distinct flavor of Parmesan cheese paired with fresh ingredients makes for a flavorful dish that goes well with a variety of toppings, from poached eggs to a drizzle of olive oil.

Savory Pancakes with Parmesan and Herbs

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh herbs (such as chives, parsley, or basil)
  • 2 tablespoons melted butter, plus more for cooking

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
  2. In another bowl, whisk together the milk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the grated Parmesan cheese and the chopped herbs. This will ensure that the flavors are evenly distributed throughout the batter.
  5. Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
  6. Using a ladle or measuring cup, pour the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
  8. Repeat with the remaining batter, adding more butter to the skillet as needed.
  9. Serve the pancakes warm, topped with additional grated Parmesan, fresh herbs, or your choice of toppings.

Enjoy the wonderful flavors of these Savory Pancakes with Parmesan and Herbs as a delightful addition to your culinary repertoire. Ideal for any meal of the day, they bring a savory touch that is both satisfying and indulgent!