Savory panettone –Are you ready to try something different this holiday season? Today, I’m excited to share a delightful recipe for Easy Homemade Savory Panettone. This twist on the classic sweet panettone incorporates savory flavors that make it a perfect addition to your festive table. Let’s dive into this delicious recipe!
Step 1: Gather Your Ingredients
Before we start baking, let’s make sure we have all the necessary ingredients at hand. Here’s what you’ll need:
- 500g all-purpose flour
- 300ml warm milk
- 100g unsalted butter, softened
- 100g grated cheese (like Parmigiano or Pecorino)
- 150g cooked ham or salami, diced
- 4 large eggs
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- Fresh herbs (like rosemary or thyme), optional
Step 2: Mix the Dough
Now let’s get started! In a large bowl, combine the warm milk and sugar and sprinkle the yeast on top. Allow it to sit for about 10 minutes until it becomes frothy. In another bowl, whisk the eggs and add the melted butter. Once the yeast mixture is ready, combine it with the eggs and butter.
Step 3: Combine Wet and Dry Ingredients
Next, gradually add the flour and salt to the mixture, whisking until fully combined. Stir in the grated cheese, diced ham, and any fresh herbs you might like. Knead the dough for about 10 minutes until it is smooth and elastic. If the dough is too sticky, feel free to add a little more flour.
Step 4: First Rise
Form the dough into a ball and place it in a greased bowl, then cover it with a clean cloth. Let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step 5: Shape and Second Rise
Once risen, gently punch down the dough. Shape it into a round loaf and place it in a greased panettone mold or a prepared baking dish. Cover it again and let it rise for another hour.
Step 6: Bake the Savory Panettone
Preheat your oven to 180°C (350°F). Bake the panettone for about 40-45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean. The savory aroma will fill your kitchen!
Step 7: Cool and Serve
Once out of the oven, let it cool in the mold for about 10 minutes before transferring it to a wire rack. Enjoy your savory panettone warm or at room temperature, either on its own or with a festive spread!
This savory panettone is sure to impress your guests and add a unique touch to your holiday celebrations. Happy baking!