Savory pumpkin hummus –Yo, let’s get into some deliciousness with this Savory Pumpkin Hummus! This dish is perfect for dipping, spreading, or just enjoying on its own. It’s packed with flavor and makes a great appetizer for your next gathering or a chill night in. Plus, it’s super easy to whip up. Let’s dive in and get cooking!
Check out that creamy goodness!
Feast your eyes on this mouthwatering image of our Savory Pumpkin Hummus. Just look at that texture!
What You’ll Need
First, gather your ingredients. Here’s what you’re gonna need to make this creamy delight:
- 1 can (15 oz) pumpkin puree
- 1 cup tahini
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, if you like it a bit spicy)
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish
Let’s Get Cooking
Alright, it’s time to bring it all together. Follow these simple steps to create your Savory Pumpkin Hummus:
- In a food processor, combine the pumpkin puree, tahini, lemon juice, minced garlic, ground cumin, smoked paprika, and cayenne pepper (if using).
- Blend until creamy and smooth. If it’s too thick, you can add a splash of water or olive oil to reach your desired consistency.
- Season with salt and pepper to taste. Give it one last blend to mix in the seasoning.
- Transfer the hummus to a serving bowl. Drizzle a little olive oil on top and sprinkle with chopped parsley for that finishing touch.
Serve It Up!
This Savory Pumpkin Hummus is best served with pita chips, fresh veggies, or your favorite crackers. It’s a hit for any gathering or even just for snacking at home. Enjoy the rich flavors and creamy texture that will have everyone coming back for more!
So there you have it! A delicious recipe that you can whip up in no time. Go on, give it a try and impress your friends and family with your culinary skills!