Savory quail tagine –Hey there, y’all! Today we’re diving into a delightful culinary experience with a Savory Quail Tagine that’s sure to bring warmth and flavor to your table. This dish captures the essence of Mediterranean spices in a way that will have everyone asking for seconds. So, gather your ingredients and let’s get cooking!
Savory Quail Tagine
Take a look at this mouthwatering dish!
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Ingredients
- 4 whole quails, cleaned and dressed
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup dried apricots, chopped
- 1 cup almonds, slivered
- Fresh cilantro, for garnish
Instructions
- In a large tagine or heavy-bottomed pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
- Stir in the minced garlic, ground cumin, coriander, cinnamon, salt, and pepper, cooking for another minute to bloom the spices.
- Add the quails to the pot, browning them on all sides for about 8-10 minutes.
- Pour in the chicken broth and add the chopped apricots. Bring to a simmer.
- Cover the pot and let the quails cook gently for about 30-40 minutes, until tender and fully cooked through.
- In the last 10 minutes of cooking, stir in the slivered almonds for a bit of crunch.
- Once done, taste and adjust the seasoning as necessary. Garnish with fresh cilantro before serving.
This Savory Quail Tagine is a feast for both the eyes and the palate! Serve it over fluffy couscous or a bed of rice to soak up all those luscious flavors. It’s perfect for a cozy family dinner or to impress your friends at a gathering. Enjoy every bite!
