Savory ricotta tart –Get ready to tantalize your taste buds with a delightful twist on a classic dish – the Savory Ricotta Tart! This scrumptious tart will have your mouth watering and your friends begging for seconds. So grab your apron, and let’s get cracking!
Savory Ricotta Tart
Check out this beautiful masterpiece! Who wouldn’t want to dive into that cheesy deliciousness?
Ingredients
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup sautéed spinach (or your favorite greens)
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Preheat your oven to 375°F (190°C). Let’s make that tart crust nice and crispy!
- Roll out your pre-made pie crust and fit it into a pie dish. Don’t worry if it’s not perfect – rustic is the way to go!
- In a large mixing bowl, combine the ricotta cheese, grated parmesan, heavy cream, and eggs. Whisk it all together until you have a smooth, creamy mixture resembling clouds of cheesy bliss.
- Add in the garlic powder, salt, and pepper. Taste it (after all, we want it to be fabulous) and adjust the seasoning if needed.
- Fold in the sautéed spinach. Remember, this is a savory tart, not a spinach surprise!
- Pour the creamy filling into the prepared pie crust. You got this!
- Bake for 30-35 minutes, or until the top is golden brown and a little bubbly. It should smell divine!
- Once baked, remove it from the oven and let it cool for a few minutes. Garnish with fresh herbs because presentation is key – it’s all about that ‘wow’ factor!
- Slice it up and serve warm. Watch as everyone dives in! You’ll be crowned the Savory Tart Champion in no time.
Now that you’ve got your Savory Ricotta Tart, you can impress dinner guests, family, or even just treat yourself. Bon appétit!