How to Make Savory Roasted Butternut Squash in 15 Minutes

Updated
2 min read

Savory roasted butternut squash –Are you ready to transform your kitchen into a haven of deliciousness? Today, we’re diving into the wonderful world of Roasted Butternut Squash! This dish is the perfect blend of sweet and savory, and it will make your taste buds dance with joy. So, grab your apron and let’s get cooking!

First Glimpse of Glory

Behold the beauty that is Roasted Butternut Squash! This vibrant veggie is not just a pretty face but also packs a flavor punch that will have you coming back for seconds (or thirds!).

Delicious Roasted Butternut Squash

What You’ll Need

Gather these ingredients like you’re a culinary pirate on a treasure hunt!

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon (because who doesn’t love a little spice?)
  • 1 tablespoon brown sugar (for that sweet note!)
  • A sprinkle of nutmeg (just a pinch will do)

Let’s Get Cooking!

Now that you’re adequately stocked up, it’s time to roast that squash like there’s no tomorrow!

  1. First, preheat your oven to a cozy 400°F (200°C). This will ensure your squash gets all warm and toasty.
  2. Next, peel and chop the butternut squash into bite-sized cubes. Think of it as giving the squash a fashionable new haircut!
  3. In a large bowl, toss those beautiful butternut cubes with olive oil, salt, black pepper, cinnamon, brown sugar, and nutmeg. Make sure each piece is coated in that glorious mixture!
  4. Spread the seasoned squash evenly on a baking sheet. No overcrowding, folks! Each piece deserves its personal space.
  5. Roast in the preheated oven for about 25-30 minutes or until the edges are golden brown and caramelized. Your kitchen is about to smell like heaven!
  6. Once it’s cooked, let it cool for a few minutes before serving. This is the hardest part, but patience is a virtue, right?

Time to Serve

Now that your Roasted Butternut Squash is ready, it’s time to dig in! Serve it as a side dish or enjoy it solo with a sprinkle of extra cinnamon on top for added flair. Get ready to wow your friends and family with your culinary skills!

Bon appétit! You’ve earned it!