Savory roasted butternut squash soup –Today, I want to share a delightful recipe that’s perfect for those cozy evenings or when you’re looking for something comforting and warm. This savory roasted butternut squash soup is not only delicious but also packed with nutrients. Let’s dive into this amazing recipe!
Savory Roasted Butternut Squash Soup
This creamy and flavorful soup blends nicely with a hint of sweetness from the roasted squash, making it a favorite among many. And the best part? It’s easy to make!
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, salt, and pepper. Spread it evenly on the baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until the squash is tender and caramelized.
- While the squash is roasting, heat a large pot over medium heat. Add the chopped onion and cook until translucent, approximately 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Once the squash is roasted, add it to the pot along with the vegetable broth, ground cinnamon, and nutmeg. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes to allow the flavors to meld.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If you like a thinner consistency, you can add more vegetable broth.
- If desired, stir in heavy cream for extra richness, then season with additional salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy your delicious, savory roasted butternut squash soup!
This butternut squash soup is sure to warm your heart and soul. With its simple ingredients and straightforward method, it’s a dish that you can whip up any time you want something hearty and delicious. Enjoy your cooking!