How to Cook Savory Sausage Pancakes (Step-by-Step)

Updated
2 min read

Savory sausage pancakes –Welcome to a delightful culinary experience with our savory pancakes featuring parmesan and fresh herbs. These mouthwatering pancakes are perfect for breakfast, brunch, or even a light dinner. They are incredibly easy to make and are sure to impress your family and friends with their unique flavors. Let’s dive into the ingredients and instructions for making these savory delights!

Savory Pancakes with Parmesan and Herbs

These pancakes are infused with the rich taste of parmesan cheese and the freshness of herbs, creating a dish that’s both comforting and sophisticated.

Savory Pancakes with Parmesan and Herbs

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons fresh herbs (such as parsley, chives, or thyme), finely chopped
  • 2 tablespoons olive oil or melted butter (plus extra for cooking)
  • Optional: additional herbs for garnish

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, combine the milk, egg, grated parmesan, chopped herbs, and olive oil or melted butter. Mix well until all ingredients are fully incorporated.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Heat a non-stick skillet or griddle over medium heat and add a little olive oil or butter to coat the surface.
  5. Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2 minutes, or until golden brown.
  6. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
  7. Serve the savory pancakes warm, garnished with extra herbs if desired. They pair wonderfully with a dollop of sour cream or a light salad.

Enjoy this delicious twist on a classic pancake, and savor the rich flavors of parmesan and herbs in every bite. Happy cooking!