Quick Ways to Make Savory Sausage Sun Dried Tomato And Pumpkin Bread Pudding Like a Chef

Updated
2 min read

Savory sausage sun dried tomato and pumpkin bread pudding –Are you ready to embark on a culinary adventure that combines the comforting goodness of bread pudding with the classic delight of a Croque Monsieur? Hold onto your forks, folks, because we’re diving into the delicious world of savory bread pudding!

Croque Monsieur Savory Bread Pudding

Feast your eyes on this glorious creation! A dish that will make you rethink everything you thought you knew about breakfast. Let’s get the party started with a mouthwatering visual:

Croque Monsieur Savory Bread Pudding

Now, let’s whip up this cheesy, meaty, eggy delight. Here are the ingredients you’ll need:

Ingredients:

  • 8 slices of crusty bread, diced
  • 6 large eggs
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of grated Gruyère cheese
  • 1 cup of cooked ham, diced
  • 2 tablespoons of Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Now that you have your trusty ingredients by your side, let’s get down to the nitty-gritty instructions:

Instructions:

  1. Preheat your oven to 350°F (175°C). Simply put, it’s about to get warmer in here!
  2. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper. Make sure it’s well combined—no one likes a lumpy sauce!
  3. Add the diced bread to the mixture and gently toss until all pieces are well-coated. Let it sit for about 15 minutes, so the bread can soak up that glorious egg mixture like a sponge.
  4. In a greased baking dish, layer half of the soaked bread mixture. Sprinkle half of the Gruyère cheese and diced ham over the top.
  5. Repeat the layers, finishing off with the remaining cheese. Because let’s face it, you can never have too much cheese.
  6. Pour any remaining egg mixture over the top. Give it a little jiggle to make sure everything is evenly distributed.
  7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and puffed up. Your kitchen is about to turn into a cheesy paradise!
  8. Once baked, let it cool for a few minutes, then sprinkle with fresh parsley. Admire your masterpiece before digging in!

There you have it! A savory bread pudding that will impress your taste buds and fill your belly with happy. Now, grab a fork, dig in, and savor every cheesy, meaty bite!