How to Cook Savory Sea Scallops And Angel Hair Pasta in 5 Minutes

Updated
2 min read

Savory sea scallops and angel hair pasta –Are you ready to create a dish that will impress your family and friends? This savory sea scallops and angel hair pasta recipe is not only delicious, but it’s also quick and easy to prepare! Whether you’re looking to impress on a special occasion or simply want to treat yourself, this dish is sure to delight your taste buds. Let’s dive into this culinary adventure!

Savory Sea Scallops and Angel Hair Pasta

This recipe is all about balancing flavors and textures. The tender sea scallops pair beautifully with the delicate angel hair pasta, creating a dish that feels both indulgent and light. Perfect for a romantic dinner or a delightful family meal!

Savory Sea Scallops and Angel Hair Pasta

Ingredients

  • 8 oz angel hair pasta
  • 1 lb sea scallops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons butter
  • Juice of 1 lemon

Instructions

  1. Start by cooking the angel hair pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
  3. Add the scallops to the skillet in a single layer, and season with salt and pepper. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the scallops from the pan and set aside.
  4. In the same skillet, pour in the white wine and scrape any bits stuck to the pan. Let it simmer for a minute before adding the chicken broth and heavy cream. Stir well and let the sauce cook for an additional 2-3 minutes until slightly thickened.
  5. Return the cooked scallops to the skillet and gently combine them with the sauce. Add the lemon juice and butter, letting the butter melt and combine with the sauce.
  6. Toss the cooked angel hair pasta in the skillet with the scallops and sauce until the pasta is well coated.
  7. Sprinkle with fresh parsley before serving. Enjoy your delightful dish of savory sea scallops and angel hair pasta!

Now you have everything you need to create a stunning and flavorful meal. This dish is sure to become a favorite in your kitchen!