Savory spanish potato salad –The Savory Spanish Potato Salad is a delightful dish that brings together a medley of flavors in every bite. Perfect for picnics, barbecues, or as a side dish for your family dinners, this potato salad will impress everyone at the table. Let’s dive into this delicious recipe!
Savory Spanish Potato Salad
This vibrant potato salad is not only easy to make but also incredibly tasty. The unique flavors of olive oil, vinegar, and spices bring the potatoes to life, making it a standout in any meal.
Ingredients
- 2 pounds of potatoes (Yukon Gold or red potatoes work well)
- 1 cup of diced bell peppers (mix of red and green for color)
- 1/2 cup of diced red onion
- 1 cup of green olives, sliced
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
- 1 teaspoon of paprika (smoked, if preferred)
Instructions
- Start by boiling the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes. When done, drain and let them cool slightly.
- Once the potatoes are cool enough to handle, peel them (if desired) and cut them into bite-sized cubes.
- In a large mixing bowl, combine the cubed potatoes, diced bell peppers, red onion, sliced olives, and chopped parsley.
- In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, pepper, and paprika until well combined.
- Pour the dressing over the potato mixture and gently toss to coat all the ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the taste, making it even more delicious!
- Serve chilled or at room temperature, and enjoy the burst of flavors with every bite!
This Savory Spanish Potato Salad is sure to delight your taste buds and become a staple in your recipe repertoire. So, gather your ingredients and get ready to impress your family and friends with this fabulous dish!