Savory stuffed chicken breast with plum glaze –If you’re in the mood for a delightful dish that’s both savory and sweet, look no further than this Savory Stuffed Chicken Breast with Sweet and Tangy Plum Glaze. This recipe combines the rich flavors of chicken with the unique sweetness of plum, creating a culinary experience that is sure to impress your family and friends. Let’s dive into the recipe!
Savory Stuffed Chicken Breast with Sweet and Tangy Plum Glaze
This dish is perfect for a special occasion or a delightful weeknight dinner. The chicken is stuffed with a mixture of delicious ingredients, then drizzled with a homemade plum glaze that elevates the whole meal. Your taste buds will thank you!
Ingredients
- 4 medium-sized chicken breasts
- 1 cup cooked rice (white or brown)
- 1/2 cup chopped spinach
- 1/2 cup diced cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh plums, pitted and chopped
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cooked rice, chopped spinach, cream cheese, garlic powder, salt, and pepper.
- Carefully slice each chicken breast horizontally to create a pocket for the stuffing.
- Stuff each chicken breast with the rice and spinach mixture, securing them with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts until browned on both sides, about 4-5 minutes per side.
- Transfer the seared chicken to a baking dish and finish cooking in the preheated oven for about 20 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken is baking, prepare the plum glaze by combining the chopped plums, honey, soy sauce, apple cider vinegar, and cornstarch mixture in a saucepan over medium heat.
- Cook the glaze until it thickens and the plums are softened, about 5-7 minutes. Stir occasionally.
- Once the chicken is cooked, drizzle the sweet and tangy plum glaze over the top before serving.
- Enjoy your delicious stuffed chicken with a side of steamed vegetables or a fresh salad for a complete meal!
This Savory Stuffed Chicken Breast with Sweet and Tangy Plum Glaze promises a satisfying meal that balances flavor and nutrition. Perfect for sharing at a dinner party or enjoying with loved ones at the dining table!