Savory stuffing bread –Explore the delectable fusion of comfort food with a Savory Stuffing Bread Pudding that is sure to tantalize your taste buds! This dish reimagines traditional bread pudding by adding a savory twist, making it an ideal centerpiece for your next family gathering or festive occasion. With a combination of rich flavors and a delightful texture, this recipe is simple to follow and perfect for showcasing your culinary skills.
Savory Stuffing Bread Pudding
This delightful dish brings together the warm, comforting elements of stuffing and the rich, custardy goodness of bread pudding. It’s a hearty dish that can be served as a side or the main event at any dinner table.

Ingredients:
- 8 cups of bread cubes (day-old bread works best)
- 1 stick of unsalted butter
- 1 cup of diced onion
- 1 cup of diced celery
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme
- 1 tablespoon of fresh sage, chopped
- 4 cups of chicken or vegetable broth
- 5 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, around 5 minutes. Stir in the garlic, thyme, and sage, cooking for another minute until fragrant.
- In a large bowl, mix the bread cubes with the sautéed vegetables until well combined. Sprinkle with salt and pepper.
- In another bowl, whisk together the broth and eggs. Pour this mixture over the bread and vegetable combination. Gently fold in the cheese until everything is combined.
- Transfer the mixture into the greased baking dish and spread it out evenly. Allow it to sit for 10-15 minutes to absorb the liquid.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and firm to the touch. Let it cool slightly before serving.
This Savory Stuffing Bread Pudding is not just a dish; it’s an experience filled with comforting flavors that celebrate togetherness. Don’t hesitate to experiment with different herbs or add in your favorite vegetables to make it uniquely yours. Enjoy every bite!