Savory summer squash with bacon –Welcome to a delightful culinary adventure! Today, we’ll be exploring a scrumptious and savory dish that combines the earthy flavors of summer squash with the rich, smoky goodness of bacon. Perfect for summertime gatherings or a casual weeknight dinner, this recipe is sure to impress your family and friends. Let’s dive right into it!
Savory Summer Squash with Bacon
This dish is not only delicious but also vibrant and nutritious. The fresh summer squash pairs wonderfully with crispy bacon, creating a symphony of flavors in every bite. Here’s how to make it!
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Ingredients:
- 4 medium summer squashes, sliced
- 6 strips of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Once done, remove the bacon from the pan and set it aside, leaving the drippings in the skillet.
- Add the diced onion to the skillet with the bacon drippings and sauté for about 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Next, add the sliced summer squash to the skillet. Cook for about 7-10 minutes, stirring occasionally, until the squash is tender and slightly golden brown.
- Return the cooked bacon to the skillet, and season the mixture with salt and pepper to taste. If desired, sprinkle with fresh parsley for added flavor and presentation.
- Serve warm as a side dish or over cooked rice for a complete meal. Enjoy every mouthful of this savory delight!
This savory summer squash with bacon recipe is not only easy to make but also brings a touch of summer freshness to your dining table. Perfect for pairing with grilled meats or as a hearty main course on its own, it embodies that delightful comfort food feeling. Try it out and relish the flavors of summer!