Savory sweet potato fries –Sweet potato fries are a delightful twist on a classic snack. With their crispy texture and naturally sweet flavor, they make for the perfect side dish or a tasty treat on their own. This recipe for oven-roasted sweet potato fries is not only simple but also healthy. Let’s dive into the steps to create these delicious fries that everyone will love!
Best Oven Roasted Sweet Potato Fries
These sweet potato fries are seasoned to perfection and roasted until golden brown. They’re crispy on the outside and tender on the inside, making them a favorite for all ages. Whether you serve them with ketchup, aioli, or enjoy them plain, they’re sure to satisfy your cravings!
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of cayenne pepper for some heat
Instructions:
- Preheat your oven to 425°F (220°C).
- Start by peeling the sweet potatoes and cutting them into thin, even slices. Aim for about 1/4 inch thickness for optimal crispiness.
- In a large bowl, toss the sweet potato slices with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper if using. Ensure each fry is well coated.
- Line a baking sheet with parchment paper for easy cleanup and spread the sweet potato fries out in a single layer. Do not overcrowd the pan, as this can cause the fries to steam instead of roast.
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through for even cooking. Keep an eye on them to ensure they don’t burn.
- Once they are crispy and golden brown, remove them from the oven and let them cool for a couple of minutes.
- Serve warm as a delicious side or snack, and enjoy your homemade sweet potato fries!
These oven-roasted sweet potato fries are a great way to indulge without the guilt. They are easy to make and are sure to impress your family and friends!