Savory turkey brine –Are you ready to elevate your Thanksgiving feast? Look no further than this Savory Turkey Brine recipe! A perfect brining solution is the secret to juicy and flavorful turkey, and we’ve got you covered. Follow the steps below to ensure your turkey is the star of the show!
Savory Turkey Brine
This savory brine not only infuses your turkey with incredible flavor but also helps keep it moist and tender. Let’s dive into the ingredients you’ll need and how to prepare this delightful brine.
Ingredients
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon crushed garlic
- 1 tablespoon onion powder
- 3 quarts water
- Zest of 1 lemon
- 1 cup apple cider vinegar
- Optional: 1 cup of fresh herbs (like sage or parsley) for additional flavor
Instructions
- In a large stockpot, combine the water, kosher salt, brown sugar, black peppercorns, dried thyme, dried rosemary, crushed garlic, onion powder, lemon zest, and apple cider vinegar.
- Bring the mixture to a boil, stirring occasionally to dissolve the salt and sugar.
- Once dissolved, reduce the heat and let the brine cool to room temperature. You can speed up this process by adding ice to the mixture.
- Once cooled, pour the brine into a large container or a brining bag.
- Submerge your turkey in the brine. Ensure it is fully covered; if necessary, add some additional water or ice to keep it submerged.
- Refrigerate for at least 12 hours, preferably up to 24 hours for optimal flavor infusion.
- After brining, remove the turkey and rinse it under cold water to wash off any excess salt. Pat dry with paper towels.
- Now, your turkey is ready to be seasoned and roasted to perfection!
This Savory Turkey Brine will not only bring out the best flavors in your turkey but also leave your guests raving about your cooking skills. Enjoy the compliments and have a great feast!