Savory vegetable beef stew –Looking for a comforting and hearty meal? This beef stew recipe is sure to warm your soul and satisfy your cravings. Packed with tender beef, flavorful vegetables, and a rich broth, it’s a classic dish that brings everyone together around the table. Let’s dive into the details!
Beef Stew
This delicious beef stew is perfect for a cozy evening. With its savory flavors and tender ingredients, it’s a recipe you’ll treasure. Here’s what you’ll need and how to prepare it:
Ingredients:
- 2 pounds beef chuck, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 1 cup peas, frozen
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- In a large bowl, toss the beef chunks with flour; season with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set aside.
- Add the onion and garlic to the pot, cooking until the onion is translucent.
- Add the carrots and potatoes, stirring to combine with the onions.
- Return the beef to the pot. Stir in the beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer.
- Cover the pot and reduce the heat to low. Let the stew simmer for about 1.5 to 2 hours, or until the beef is tender.
- During the last 15 minutes of cooking, add the frozen peas and stir well.
- Remove bay leaves, taste, and adjust the seasoning with salt and pepper as needed.
- Serve hot with crusty bread or over a bed of rice, and enjoy every single bite!
This beef stew is not just a meal; it’s an experience filled with warmth and flavor. Whether you enjoy it on a chilly day or as a Sunday family dinner, it’s a dish everyone will love. So gather around the table, share this delightful stew, and create wonderful memories with every spoonful!