Delicious Guide to Prepare Savory Vegetarian Cream Puffs in Under 30 Minutes

Updated
2 min read

Savory vegetarian cream puffs –Are you ready to impress your friends and family with a delectable homemade treat? Look no further! Today, we’re diving into the delightful world of savory vegetarian cream puffs. These light, airy pastries are not only delicious but also quite versatile, making them perfect for any occasion. Let’s get started!

Savory Vegetarian Cream Puffs

These cream puffs are filled with a scrumptious mixture that will tantalize your taste buds. With a blend of rich flavors and a light, flaky texture, they make for a perfect appetizer or snack. So, roll up your sleeves and let’s bring this recipe to life!

Savory Vegetarian Cream Puffs

Ingredients:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (such as chives, parsley, or basil)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, bring the water and butter to a boil over medium heat. Once boiling, remove from heat.
  3. Add the flour and salt to the saucepan, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.
  4. Let the dough cool for a few minutes, then beat in the eggs one at a time until fully incorporated and smooth.
  5. Using a pastry bag or a spoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and puffed up. Do not open the oven door during baking!
  7. While the puffs are baking, prepare the filling. In a bowl, combine the ricotta cheese, Parmesan cheese, and chopped herbs. Season with salt and pepper to taste.
  8. Once the puffs are done baking, let them cool slightly before cutting a small slit in each one to allow steam to escape.
  9. Fill each puff with the ricotta mixture using a pastry bag or a small spoon.
  10. Serve warm or at room temperature and enjoy the savory goodness!

These savory vegetarian cream puffs are sure to be a hit at your next gathering or dinner party. Enjoy the delightful flavors, and don’t forget to share your creations!