Savory vegetarian quinoa –Get ready to tickle your taste buds with this Savory Vegetarian Quinoa Recipe that even the most die-hard carnivores will consider! Quinoa—pronounced “keen-wah,” by the way (not “kwin-oah,” please!)—is here to shine as the star of our plate! Grab your apron because this dish is about to get real (and really tasty)!
Dive Into the Quinoa World!
First up, let’s feast our eyes on this beauty:
:max_bytes(150000):strip_icc()/4579304-4157e23cb32e4520b6bcee363405b239.jpg)
This masterpiece is not just about looks. It’s packed with flavors that dance on your tongue like they just won a dance-off! So, let’s get into the nitty-gritty—what do we need?
Ingredients You’ll Need:
- 1 cup quinoa
- 2 cups vegetable broth (or water if you’re feeling brave!)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced (you can choose any color, just like Skittles!)
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but why not make it pretty?)
Instructions to Savory Heaven:
- Rinse the quinoa under cold water. This helps remove the bitter coating—because who wants a bitter experience in their mouth?
- In a medium saucepan, heat the olive oil over medium heat. Toss in the chopped onion and garlic, sautéing until they smell divine (about 3-4 minutes). The neighbors might come over for a whiff!
- Add the bell pepper and zucchini, cooking for another 5 minutes – we want them to be just soft enough to be friendly.
- Once the veggies are a go, add the rinsed quinoa, vegetable broth, cumin, paprika, salt, and pepper. Stir it like you’ve never stirred before!
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes. Time to relax and let the magic happen!
- After 15 minutes, remove from heat. Fluff the quinoa with a fork while dreaming about your delicious meal.
- Mix in the halved cherry tomatoes and garnish with fresh parsley if you’re feeling fancy.
- Serve hot, preferably while wearing your favorite pajama pants, and get ready for compliments!
And there you have it! A scrumptious Savory Vegetarian Quinoa dish that’s sure to become a staple in your kitchen. Let’s get cooking!