Savory venison meatloaf –Are you looking for a delicious and hearty meal to impress your family or friends? Look no further! This savory venison meatloaf is not only mouthwatering but also a fantastic way to enjoy game meat. Venison is lean, flavorful, and packed with nutrients, making this recipe a great choice for a wholesome dinner. Let’s dive into the details and get cooking!
Savory Venison Meatloaf
This meatloaf is a twist on the traditional recipe, using lean venison that adds a unique flavor profile. Pair it with your favorite sides for a complete meal!
Ingredients:
- 1.5 pounds ground venison
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground venison, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- Transfer the mixture to a greased loaf pan. Shape it into a loaf, pressing down to make it compact.
- Spread ketchup over the top of the meatloaf for a delicious glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm, and enjoy your savory venison meatloaf with your favorite sides, such as mashed potatoes or steamed vegetables!
This savory venison meatloaf is sure to become a regular feature in your meal rotation. With its incredible flavor and satisfying texture, it’s perfect for any occasion. Enjoy cooking and savor every bite!