Sawdust salad –Indulge in the delicious combination of textures and flavors with this delightful Sawdust Salad paired with a rich Mississippi Mud Cake. This recipe is perfect for gatherings, bringing both sweetness and crunch to your table.
Sawdust Salad
This refreshing salad is not only visually appealing but also a perfect balance of sweet and savory. The unique combination of ingredients makes it a crowd-pleaser!
Ingredients:
- 1 cup of crushed graham crackers
- 1 cup of shredded coconut
- 1 cup of mini marshmallows
- 1 cup of chopped nuts (walnuts or pecans recommended)
- 1 can (20 oz) of crushed pineapple, drained
- 1 cup of whipped topping
- 1/2 cup of powdered sugar
Instructions:
- In a large bowl, combine the crushed graham crackers, shredded coconut, mini marshmallows, and chopped nuts.
- In a separate bowl, mix together the drained crushed pineapple, whipped topping, and powdered sugar until smooth.
- Gently fold the pineapple mixture into the dry ingredients until evenly combined.
- Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
- Garnish with additional nuts or coconut before serving, if desired. Enjoy a delightful scoop of this unique salad!
Mississippi Mud Cake
No dessert table is complete without the indulgence of a Mississippi Mud Cake. This dish is rich, chocolatey, and wonderfully decadent, satisfying even the most intense chocolate cravings.
Ingredients:
- 1 cup of unsweetened cocoa powder
- 2 cups of granulated sugar
- 1/2 cup of butter, melted
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cocoa powder, sugar, and melted butter until well combined.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift together the flour, baking powder, and salt in a separate bowl. Gradually incorporate this into the wet mixture until just combined.
- Fold in the chocolate chips, pouring the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
This delightful pairing of Sawdust Salad and Mississippi Mud Cake is perfect for any occasion, guaranteed to impress and satisfy your guests!