Sawmill gravy without sausage –Today, we are excited to share a delicious and comforting recipe that is perfect for any meal of the day. This Sawmill Gravy with Sausage is quick to prepare and will surely warm your heart and satisfy your taste buds. Grab your apron and let’s dive into this mouth-watering dish!
Sawmill Gravy with Sausage
This rich and savory gravy blends perfectly with biscuits or even over rice. With just a few ingredients and a little bit of time, you can create a dish that feels like a warm hug on a plate.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 to 3 cups whole milk (adjust for desired thickness)
- Salt and black pepper to taste
- Biscuits for serving (optional)
Instructions
- In a large skillet, over medium heat, crumble the breakfast sausage into the pan. Cook until browned and fully cooked, stirring occasionally.
- Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1-2 minutes until the flour is slightly browned. This step helps develop a deeper flavor.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Start with 2 cups and add more if you prefer a thinner gravy.
- Continue to cook over medium heat, stirring frequently, until the gravy thickens to your liking. This should take about 5-7 minutes.
- Add salt and black pepper to taste. Adjust the seasoning as necessary. Remember, the sausage will already add some saltiness, so taste as you go.
- Serve immediately over warm biscuits or your choice of side. Enjoy your hearty and flavorful meal!
With this recipe, you’ll be able to create a dish that not only tastes incredible but also evokes memories of home-cooked meals. Whether it’s for breakfast, brunch, or a late-night snack, this Sawmill Gravy with Sausage is sure to delight everyone at your table. Give it a try, and savor the deliciousness!