Scallop scampi –Indulge in the exquisite flavors of the sea with this enticing Scallop Scampi recipe. This dish is a perfect blend of tender scallops bathed in a rich, garlic-infused sauce, making it a delightful choice for any occasion. Follow the detailed instructions below to bring this delectable meal to your table.
Scallop Scampi
This Scallop Scampi is a true treat for seafood lovers. With succulent scallops seared to perfection and enveloped in a luscious scampi sauce, it’s certain to impress your guests or make for a special weeknight dinner.
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 1 pound of fresh sea scallops
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine
- 1 lemon, juiced
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley
- Cooked pasta or crusty bread for serving
Instructions
Follow these simple steps to prepare your Scallop Scampi:
- Start by patting the scallops dry with paper towels. Season them lightly with salt and pepper.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until melted and hot.
- Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear the scallops for about 2-3 minutes on one side until they are golden brown, then turn and sear the other side for another 2-3 minutes. Remove the scallops from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, followed by the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, ensuring the garlic does not burn.
- Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for about 2-3 minutes until it reduces slightly.
- Return the seared scallops to the skillet, tossing them gently to coat in the sauce. Cook for an additional minute to heat through.
- Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary.
- Serve your Scallop Scampi over freshly cooked pasta or alongside crusty bread to soak up the delicious sauce.
Enjoy this elegant dish that highlights the natural sweetness of scallops, complemented by the rich flavors of garlic and wine. Bon appétit!