How to Make Scalloped Carrots (Step-by-Step)

Updated
2 min read

Scalloped carrots –Welcome to a delightful culinary experience! Today, we’ll be diving into the splendid world of Scalloped Carrots. This dish combines simple ingredients to create a mouthwatering side that complements any meal. Perfectly tender and bursting with flavor, scalloped carrots are a crowd-pleaser. Let’s get started with this easy recipe that will surely impress your family and friends.

Scalloped Carrots

These scalloped carrots are not only visually appealing but also incredibly satisfying to eat. The layered carrots, baked to perfection, are a must-try for any occasion.

Scalloped Carrots

Ingredients

  • 4 large carrots, peeled and thinly sliced
  • 1 cup of heavy cream
  • 1 cup of grated cheese (such as cheddar or mozzarella)
  • 1/4 cup of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil. Add the sliced carrots and cook until slightly tender, about 5-7 minutes. Drain the carrots and set aside.
  3. In a saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, garlic powder, and onion powder to create a roux. Cook for about 1-2 minutes until it turns golden brown.
  4. Gradually whisk in the heavy cream, stirring continuously until the mixture thickens, about 5 minutes. Remove from heat and stir in half of the grated cheese.
  5. In a greased baking dish, layer half of the cooked carrots, followed by half of the cheese sauce. Repeat with the remaining carrots and cheese sauce on top.
  6. Sprinkle the remaining grated cheese over the top of the dish.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired before serving.

This Scalloped Carrots recipe is a beautiful addition to your dining table, offering a delightful blend of flavors and textures. Enjoy this comforting dish as a side for your favorite main courses, and savor the creamy goodness in every bite!