How to Make Scalloped Oysters Like A Professional

Updated
2 min read

Scalloped oysters –If you’re searching for a delightful seafood dish that’s sure to impress, look no further than scalloped oysters! This delicious recipe promises rich flavors and a touch of elegance, perfect for any gathering or a cozy night in. Let’s dive right into making these delectable scalloped oysters that will tantalize your taste buds!

Scalloped Oysters

Prepare to indulge in this exquisite dish that’s a wonderful blend of creamy goodness and the briny essence of fresh oysters. It’s not just a meal; it’s an experience that transports you to the shores with every bite!

Delicious Scalloped Oysters

Ingredients:

  • 24 fresh oysters, shucked
  • 1 cup heavy cream
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (adjust to taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the heavy cream, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Set aside.
  3. In another bowl, combine the breadcrumbs and Parmesan cheese. Mix well to combine.
  4. Arrange the shucked oysters on a baking dish, preferably one that can hold them snugly without the oysters tipping over.
  5. Pour the cream mixture evenly over the oysters, ensuring each one is coated.
  6. Sprinkle the breadcrumb and cheese mixture generously over the top of the oysters.
  7. Drizzle the melted butter over the breadcrumbs for added richness.
  8. Bake in the preheated oven for about 15-20 minutes, or until the topping is golden and the cream is bubbly.
  9. Once done, remove from the oven and let cool for a few minutes.
  10. Garnish with fresh parsley before serving. Enjoy your scalloped oysters warm as a sumptuous appetizer!

This scalloped oysters recipe is a true crowd-pleaser and will surely be a hit at your next dinner party. The warming flavors and delightful textures make for an unforgettable appetizer. So go ahead, gather your ingredients, and impress your guests with this stunning dish!