Scalloped pineapple –Looking for a delightful dish that can add a sweet and savory flavor to your next meal? Try this Scalloped Pineapple Side Dish Casserole! It’s not just a mouth-watering recipe; it’s a delightful experience that will surely impress your guests.
Scalloped Pineapple Side Dish Casserole
Imagine the perfect blend of sweet and tangy flavors with a touch of creaminess. This casserole is the ultimate comfort food that brings a unique twist to your table. Plus, it’s incredibly easy to prepare! Let’s dive right into the details.
Ingredients:
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs, beaten
- 1 cup milk
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese (optional for extra richness)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed pineapple (with juice), sugar, flour, cinnamon, and salt. Mix well until everything is thoroughly combined.
- Add the beaten eggs and milk to the mixture. Stir until you achieve a smooth consistency. If you’re using cheddar cheese, fold it into the mixture as well.
- Pour the mixture into a greased 9×13 inch baking dish. Drizzle the melted butter over the top to add flavor and richness.
- Bake in the preheated oven for about 45 minutes or until the top is golden brown and the casserole is set.
- Once done, let it cool for a few minutes before serving. This dish is perfect as a side for holiday meals, family gatherings, or even a casual dinner!
Whether you’re serving it alongside some grilled meats or as a sweet treat at a potluck, this Scalloped Pineapple Side Dish Casserole is sure to become a favorite. Enjoy the delightful sweetness and creamy texture that makes every bite a perfect harmony of flavors!