Scalloped pineapple souffle –Scalloped Pineapple Side Dish Casserole is a delightful and unique addition to any meal, combining the sweet and tangy flavor of pineapple with a creamy texture that is sure to please everyone’s palate. This dish is perfect for holiday gatherings or as a comforting side for a family dinner. Below, you’ll find a detailed recipe to guide you through the process of creating this delicious casserole.
Scalloped Pineapple Side Dish Casserole
This casserole is not only simple to prepare but also brings a burst of flavor that enhances the overall dining experience. Whether you are looking for a sweet side dish or a new way to serve pineapple, this recipe is a must-try.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 3 tablespoons butter, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup crushed buttery round crackers
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Greasing a 1-1/2 quart casserole dish is recommended for easy serving.
- In a large mixing bowl, combine the undrained crushed pineapple, melted butter, sugar, flour, and salt. Mix well until the ingredients are fully incorporated.
- In a separate bowl, whisk together the milk and eggs until well blended. Gradually add this mixture to the pineapple mixture, stirring constantly.
- Pour the combined mixture into the prepared casserole dish.
- Sprinkle the top with the crushed crackers and cinnamon, if desired, for added flavor and texture.
- Bake in the preheated oven for about 45 minutes, or until the casserole is set and lightly browned on top.
- Allow to cool slightly before serving. This dish can be served warm or at room temperature.
This Scalloped Pineapple Side Dish Casserole is sure to become a favorite in your home. Its unique blend of flavors creates an unforgettable experience, making it an ideal complement to your favorite main dishes. Enjoy the sweet and savory goodness of this delightful casserole!