Delicious Ways to Make Scalloped Potatoes Au Gratin Like a Chef

Updated
2 min read

Scalloped potatoes au gratin –Are you looking for a comforting dish to impress your family and friends? Look no further than these Scalloped Potatoes! This classic recipe is not only delicious but also easy to prepare. With layers of tender potatoes, a creamy sauce, and topped with cheese, it’s the ultimate comfort food that will have everyone coming back for seconds.

Scalloped Potatoes – Easy Peasy Meals

These scalloped potatoes are perfect for any occasion, whether it’s a cozy family dinner, a holiday feast, or a potluck gathering. They pair wonderfully with grilled meats and can be made ahead, allowing the flavors to meld together beautifully. Let’s dive into the recipe!

Scalloped Potatoes

Ingredients

  • 4 large russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
  2. In a medium saucepan, combine heavy cream, garlic, salt, pepper, and nutmeg. Heat over medium until hot but not boiling.
  3. Layer half of the sliced potatoes in the prepared baking dish, overlapping them slightly. Pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheese over the top.
  4. Add the remaining potatoes on top and pour the remaining cream mixture over them. Top with the remaining cheese.
  5. Dot the top with small pieces of butter.
  6. Cover with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and bubbly.
  7. Let the scalloped potatoes cool for a few minutes before serving. Enjoy your creamy, cheesy delight!

These Scalloped Potatoes are a sure hit, providing a rich and velvety texture that coats each slice of potato perfectly. Whether you’re serving them at a special occasion or as a cozy family dinner, they won’t disappoint. Give this recipe a try and watch as everyone asks for your secret!