Scalloped potatoes ii –Are you ready to whip up a delicious and creamy Yukon Gold Potato Casserole? This classic dish is perfect for gatherings, family dinners, or just because you’re in the mood for something hearty. With layers of tender potatoes and a rich, cheesy sauce, this casserole will have everyone coming back for seconds. Let’s dive into the ingredients and instructions to make this delectable dish!
Yukon Gold Potato Casserole
Check out this mouthwatering image of the casserole. It just screams comfort food!
This casserole is not just about taste; it’s about love and warmth shared around the dinner table. Here’s what you’ll need:
Ingredients:
- 3 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional, for a little kick)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In the prepared dish, layer half of the sliced potatoes evenly on the bottom.
- Add half of the sliced onions over the potatoes, followed by one cup of cheese.
- In a mixing bowl, combine the heavy cream, milk, melted butter, garlic, salt, pepper, and paprika. Pour half of this mixture over the layers in the dish.
- Repeat the layering process with the remaining potatoes, onions, and one more cup of cheese. Pour the rest of the cream mixture on top.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown.
- Once done, let it cool for a few minutes, then garnish with fresh parsley.
- Serve warm and enjoy the creamy, cheesy goodness of this Yukon Gold Potato Casserole!
This dish is perfect for any occasion. Bring it to your next potluck, serve it as a side at holiday celebrations, or just enjoy it as a comforting weeknight dinner. Trust me, once you make this casserole, it will become a favorite in your home!