Scalloped rhubarb –Are you ready to discover a delightful treat that showcases the unique tartness of rhubarb? Look no further than this Scalloped Rhubarb Recipe! Bursting with flavor and a hint of sweetness, this dish is perfect for those looking to impress at their next gathering or simply enjoy a delicious homemade dessert. Let’s dive into this irresistible recipe!
Scalloped Rhubarb
This scalloped rhubarb is not only visually appealing but also a spin on a classic dish that everyone will love. The layering of rhubarb with a rich, creamy filling creates a beautiful contrast that will tantalize your taste buds.
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Ingredients
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb and sugar. Toss well to coat the rhubarb in sugar and let it sit for about 10 minutes to draw out the juices.
- In another bowl, whisk together the flour, milk, vanilla extract, and salt until well combined. This will form your creamy filling.
- In a greased baking dish, layer the sugared rhubarb evenly across the bottom. Pour the creamy mixture over the rhubarb, and drizzle with melted butter for that golden finish.
- Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the rhubarb is tender.
- Once you remove it from the oven, allow it to cool slightly before serving. This dish can be enjoyed warm or chilled!
There you have it! A simple yet delicious Scalloped Rhubarb Recipe that is sure to become a favorite in your household. Serve it as a delightful dessert after dinner, or enjoy a piece with your morning coffee. Either way, the combination of sweet and tart flavors will have everyone coming back for seconds!